When ordering, customers are prompted to choose a type of meat or vegetable and vessel to hold it, including a burrito, bowl, tacos, salad and other options. People can also opt for any of the menu’s specials like the enchiladas verdes, carne asada or birria de res, beef that’s been braised for hours in “secret sauce.” Meal prices range from around $8.45 to $16.
“That (birria) recipe that we have here comes from my great-grandfather,” Gustavo Jr. said. “He was famous for making that in Mexico. My mom learned that recipe, and we’ve been carrying it out ever since.”
Gustavo Sr. said most of the food at Big Burritos originates from Jalisco, Mexico, a region on the Pacific coast, west of Mexico City where he grew up.
Unlike the previous sit-down Mexican eatery, Big Burritos offers a fast-casual experience, inviting people to order their food at the front counter and choose their seats. The renovated space can accommodate up to 90 people inside and 30 outside. Even when the line is backed up, Gustavo Jr. said they’re able to take everyone’s order in less than five minutes.
“We decided to do it like this because it's just a lot faster for everybody, especially during lunchtime,” he said.
Gustavo Sr. invites people to visit Big Burritos, meet his family and give the new restaurant a shot. The business is open from 10:30 a.m. to 9 p.m., Tuesday through Saturday and 10:30 a.m. to 3 p.m., Sunday.
“My favorite food here is everything because everything is fresh, and you can tell,” Gustavo Sr. said. “And, people love it. Everything you try, we season with love.”
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March 11, 2021 at 08:04AM
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Fan of El Griton? Give this burrito place in Oakwood a try - Gainesville Times
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