With warmer breezes, sunny skies, and even more colorful cuisine items, it’s no secret that spring has officially sprung unto the menu. From inventive dishes seeking to embody the end of winter to homegrown vegetables and fresh cocktails with local herbs, here are our picks for the best seasonal dishes and drinks to try.
DISHES
Green Vegetarian Cuisine
Recently awarded Best Vegetarian and Vegan-Friendly Restaurant in San Antonio Magazine‘s Best of the City, Green Vegetarian Cuisine provides fresh plates without comprising on taste and presentation. For brunch, go for their Tall Stack Sweet Potato Pancakes, which include fresh blueberries, pecans, oatmeal with raisins and/or chocolate chips. 255 E. Basse Road, www.eatatgreen.com
Jardin
Nestled in the San Antonio Botanical Garden, Jardin serves locally sourced food inspired by Mediterranean classics. Try their Mediterranean Bowl which offers a combination of greens, crudité, Sicilian cauliflower, butternut squash, edamame falafel, nuts and soft boiled egg. Pro tip: Take a seat out on their outdoor garden patio for the perfect Instagramable atmosphere. 555 Funston Place, www.jardinsatx.com
Jingu House
Resting within the Japanese Tea Garden, Jingu House brings both tranquility and fresh produce into their traditional Japanese dishes, such as their all-encompassing Garden Sampler Bento salad box served with classic chicken salad, fresh fruit salad, an Asian cucumber salad, and a garden side salad with ginger lime dressing.3853 North St. Mary’s, jinguhousesa.com
The Hoppy Monk
Serving more than just craft beers and cocktails, The Hoppy Monk presents their food with a farm-to-table mentality. Their vegetarian Elote Fritters are the perfect example of that, made with organic sweet corn hush puppies, chili powder, red pepper infused crema Mexicana, queso cotija, fresh cilantro and lime. Pro tip: Try their Peach Ginger Mule shaken with peach Wheatley Vodka, Mathilde Peche, lemon, honey ginger syrup and dashes of Richard’s Happy Water. 1010 N. Loop 1604 E., thehoppymonk.com
The Good Kind
Focused on bringing clean and sustainable dishes to their growing menu, The Good Kind herds crowds looking to enjoy their spacious outdoor garden while still enjoying unique and portioned gluten free dishes. Try their Good Morning Burrito which features local eggs, black beans, aged white cheddar, sweet potato, spinach, grilled corn, sour cream, salsa and fresh guacamole. Ivy Hall, 1127 S St Mary’s S., www.eatgoodkind.com
Thyme For Lunch
Early mornings deserve tasty, colorful dishes like Thyme’s seasonal avocado toast served with fresh smashed avocados seasoned with cumin, chili powder and lime juice and topped with toasted pumpkin seeds, crumbled feta, grape tomatoes, spicy pickled onions and fresh arugula on seeded wheat bread. 9390 Huebner Rd, Suite 104, www.thymeforlunchsa.com
COCKTAILS
Blue Star Brewing Company
Focuses on both community and quality, Blue Star serves dozens of crafted beers and seasonal drinks to commemorate all things San Antonio. Nothing beats their Southtown Fruit Splash, which offers a colorful blend of Raspberry Geyser with fresh muddled in-house seasonal fruit and Main Root Lemon Lime soda. Pro tip: Test out their sun deck or stroll around the complex to visit other local vendors for the perfect afternoon. 1414 S. Alamo, Ste. 105, www.bluestarbrewing.com
La Fonda on Main
Adding flavor and color to their menu, La Fonda serves various traditional Mexican dishes and cocktails that complement the season’s change. We especially love their golden Margarita del Sol made with Gran Centenario Añejo, meyer lemon, fresh lime, orange bitters and thyme. 2415 North Main Ave., www.lafondaonmain.com
Maverick Texas Brasserie
Bringing classy Texan elements to downtown, Maverick recently announced their new cocktail lineup to celebrate the season change. The menu includes drinks such as their Mint Condition, a vodka infused beverage with citrus-mint syrup, cucumber and sparkling water, and their latest rendition on a classic, the New Fashioned, made with gin, yellow chartreuse, orange bitters and whiskey bitters. 710 S. St. Mary’s St., www.mavericktexas.com
Pharm Table
Serving plant-forward meals, chef Elizabeth Johnson offers guests traditional comfort foods and inventive cocktails, all while continuing the restaurant’s mission to eliminate inflammatory ingredients and promote a balanced lifestyle. Try the Garden Street Collins stirred with cucumber-celery gin, allspice, basil, lime and mineral water. 611 South Presa St., www.pharmtable.com
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March 19, 2021 at 12:30AM
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10 Spring-Inspired Dishes and Drinks to Try in San Antonio - San Antonio Magazine
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